Detalhe da pesquisa
1.
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites.
Food Res Int
; 172: 112774, 2023 10.
Artigo
Inglês
| MEDLINE | ID: mdl-37689839
2.
Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species.
Toxins (Basel)
; 13(12)2021 12 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34941693
3.
Toxicity mechanisms of onion (Allium cepa) extracts and compounds in multidrug resistant erythroleukemic cell line.
Biol Res
; 43(4): 429-37, 2010.
Artigo
Inglês
| MEDLINE | ID: mdl-21526269
4.
Optimization of a laccase-mediator system with natural redox-mediating compounds for pesticide removal.
Environ Sci Pollut Res Int
; 26(5): 5131-5139, 2019 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-30607853
5.
Sand as a solid support in ultrasound-assisted MSPD: A simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables.
Food Chem
; 297: 124926, 2019 Nov 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31253318
6.
Physical and chemical stability of ß-carotene nanoemulsions during storage and thermal process.
Food Res Int
; 121: 229-237, 2019 07.
Artigo
Inglês
| MEDLINE | ID: mdl-31108744
7.
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae.
Food Chem
; 146: 371-7, 2014 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-24176356
8.
Evaluation of a modified QuEChERS extraction of multiple classes of pesticides from a rice paddy soil by LC-APCI-MS/MS.
J Agric Food Chem
; 59(22): 11918-26, 2011 Nov 23.
Artigo
Inglês
| MEDLINE | ID: mdl-21978193
9.
Corrigendum to "Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae" [Food Chem. 146 (2014) 371-377].
Food Chem
; 190: 1191, 2016 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28810539
10.
Toxicity mechanisms of onion (Allium cepa) extracts and compounds in multidrug resistant erythroleukemic cell line
Biol. Res
; 43(4): 429-437, 2010. ilus
Artigo
Inglês
| LILACS | ID: lil-582857
11.
Perfil de ácidos graxos da pele e músculo de Balistes capriscus e Menticirrhus litoralis, pescados na região sul do Brasil / Fatty acids profile in muscle and skin of Balistes capriscus and Menticirrhus litoralis fished in southern region of Brazil
Rev. Inst. Adolfo Lutz
; 65(2): 94-99, maio-ago. 2006. tab, graf
Artigo
Português
| LILACS, SES-SP, SES SP - Instituto Adolfo Lutz, SES-SP | ID: lil-450813
12.
Propriedades físico-químicas das massas de pizza semiprontas e sua relaçäo com o desenvolvimento de bolores e leveduras / Physical-chemical properties of pre-made pizza dough and their relashionship with the development of molds and yeast
Rev. Inst. Adolfo Lutz
; 60(1): e34916, 2001. tab
Artigo
Português
| LILACS, Coleciona SUS (Brasil), SES-SP, CONASS, SES SP - Acervo do Centro de Documentação/CCD, SES SP - Instituto Adolfo Lutz, SES-SP, SES SP - Acervo Instituto Adolfo Lutz | ID: lil-303598
13.
Determinação de vitamina A em pescado: adaptação de metodologia / Vitamin A determination in fish: methodology adaptation
Rev. Inst. Adolfo Lutz
; 62(3): 151-158, 2003. tab
Artigo
Português
| LILACS, SES-SP | ID: lil-401275